Headed by award-winning Chefs Alessandro Miceli, Carlo Valentino & beverage guru Jimmy Barat, La Table d ’A is your one-stop for all types of events and cuisines:

– a dedicated team of 5 chefs and over 15 commis.

– Supports and logistics specialists for a worry-free experience.

– Outstanding culinary offering, covering a variety of cuisines for people of taste.

– A bespoke beverages department to curate the perfect pairings.

– A network of fine food suppliers for the supreme quality ingredients.

– A personalized service for wide array f events from a private dinner for 2, to office
lunch deliveries, cocktail parties and large-scale gala dinners.